Recipe serves: 6
| Prep Time: | 20 min |
|---|---|
| Cook Time: | 20 min |
Tuscan Pasta with Sausage, Escarole & White Beans
Ingredients
- 2 Tbsp. olive oil
- 1 lb. sweet or hot Italian sausage linksremoved from casing and crumbled
- 1 medium onionsliced
- 10 cloves garlic
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. fennel seeds (optional)
- 1 can (14.5 oz.) diced tomatoes
- 1/2 large head escarole, coarsely chopped (about 4 cups)
- 1 can (14-1/2 oz.) cannellini beans
- 2 Knorr® Chicken flavor Bouillon Cubes, dissolved in 1 cup hot water
- 1 lb. penne pasta [or rigatoni pasta], cooked and drained
- 1/2 cup grated Parmesan cheese
Directions
- Heat olive oil in 8-quart saucepot over medium-high heat and brown sausage, stirring occasionally, 5 minutes. Add onion, garlic, red pepper flakes and fennel seeds and cook, stirring occasionally, 3 minutes. Stir in tomatoes, escarole, beans and Knorr® Chicken flavored Bouillon Cubes blended with boiling water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 11 minutes. Toss with hot penne and sprinkle with cheese.
