Country-Style Pot Roast Recipe serves: 8
Prep Time: 10 min
Cook Time: 160 min

Nutrition Facts

Serving Size 1 serving
Nutrition information per serving
Calories 340
Calories from Fat 70
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 110 mg
Sodium 460 mg
Total Carbs 27 g
Dietary Fiber 3 g
Sugars 2 g
Protein 41 g
Vitamin A 100 %
Vitamin C 40 %
Calcium 6 %
Iron 25 %

Country-Style Pot Roast

Ingredients

  • 3 lbs. boneless beef pot roast (rump, chuck or round)
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 1/2 cups water
  • 4 medium potatoes, cut into 1-inch pieces (about 2 lbs.)
  • 4 carrots, sliced
  • 2 Tbsp. all-purpose flour

Directions

  1. Brown roast in Dutch oven or 6-quart saucepot over medium-high heat. Add Lipton® Recipe Secrets® Onion Soup Mix blended with 2 cups water. Bring to a boil over high heat. Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.
  2. Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
  3. For gravy, blend remaining 1/2 cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.
  • SLOW COOKER METHOD: Combine 2 ENVELOPES Soup Mix with 2 cups water. Arrange vegetables, then roast in slow cooker. Pour soup mixture over roast. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened. Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix or Lipton® Recipe Secrets® Beefy Onion Soup Mix.
  • Cost per recipe*: $13.36. Cost per serving*: $1.67. *Based on average retail prices at national supermarkets. See nutrition information for saturated fat content.
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