Recipe serves: 8
| Prep Time: | 10 min |
|---|---|
| Cook Time: | 160 min |
Nutrition Facts
| Serving Size per serving | |
| Nutrition information per serving | |
| Calories | 340 |
| Calories from Fat | 70 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 110 mg |
| Sodium | 460 mg |
| Total Carbs | 27 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 41 g |
| Vitamin A | 100 % |
| Vitamin C | 40 % |
| Calcium | 6 % |
| Iron | 25 % |
Country-Style Pot Roast
Ingredients
- 3 lbs. boneless beef pot roast (rump, chuck or round)
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 2 1/2 cups water
- 4 medium potatoes, cut into 1-inch pieces (about 2 lbs.)
- 4 carrots, sliced
- 2 Tbsp. all-purpose flour
Directions
- Brown roast in Dutch oven or 6-quart saucepot over medium-high heat. Add Lipton® Recipe Secrets® Onion Soup Mix blended with 2 cups water. Bring to a boil over high heat. Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.
- Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
- For gravy, blend remaining 1/2 cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.
- SLOW COOKER METHOD: Combine 2 ENVELOPES Soup Mix with 2 cups water. Arrange vegetables, then roast in slow cooker. Pour soup mixture over roast. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened. Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix or Lipton® Recipe Secrets® Beefy Onion Soup Mix.
- Cost per recipe*: $13.36. Cost per serving*: $1.67. *Based on average retail prices at national supermarkets. See nutrition information for saturated fat content.
