Makes 2 1/2 cups
| Prep Time: | 5 min |
|---|
Nutrition Facts
| Serving Size 2 Tbsp. | |
| Nutrition information per serving | |
| Calories | 90 |
| Calories from Fat | 80 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 300 mg |
| Total Carbs | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Vitamin A | 2 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 0 % |
