Grilled Fruit Sundaes Recipe serves: 4
Prep Time: 15 min
Cook Time: 15 min

Nutrition Facts

Serving Size 1 serving
Nutrition information per serving
Calories 270
Calories from Fat 70
Total Fat 7 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 45 mg
Total Carbs 51 g
Dietary Fiber 2 g
Sugars 47 g
Protein 4 g
Vitamin A 8 %
Vitamin C 100 %
Calcium 8 %
Iron 6 %

Grilled Fruit Sundaes

Ingredients

  • 1 cup orange juice
  • 1/4 cup honey
  • 1 Tbsp. lemon juice
  • 3 cups cut-up assorted fruit (sliced peaches, blueberries, blackberries and/or raspberries)
  • 12 small scoops Breyers® Extra Creamy Vanilla* (about 2 cups)

Directions

  1. Bring orange juice, honey and lemon juice to a boil over high heat in 1-quart saucepan, stirring frequently. Reduce heat to medium-low and cook, stirring occasionally, 10 minutes or until slighty thickened. Remove from heat and cool to room temperature.
  2. Alternately thread fruit on skewers**. Grill kabobs, turning once and brushing with 1/2 of the orange syrup, 4 minutes or until softened.
  3. Scoop Breyers® Extra Creamy Vanilla into 4 dessert dishes. Evenly top with fruit, then drizzle with remaining orange syrup.
  • * Made with gluten free Breyers® Extra Creamy Vanilla. **If using wooden skewers soak at least 30 minutes prior to use. Cost per recipe**: $4.88 Cost per serving*: $1.22 **Based on average retail prices at national supermarkets.
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