Recipe serves: 20
| Prep Time: | 20 min |
|---|---|
| Cook Time: | 25 min |
| Freeze Time: | 480 min |
Nutrition Facts
| Serving Size 1 serving | |
| Nutrition information per serving | |
| Calories | 320 |
| Total Fat | 14 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 290 mg |
| Total Carbs | 50 g |
| Dietary Fiber | 1 g |
| Sugars | 31 g |
| Protein | 3 g |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 8 % |
| Iron | 8 % |
Breyers Birthday Cake
Ingredients
- 1 box (570 g.) Devil's food cake mix
- 1 container (1.89 L) your favourite Breyers® Ice Cream
- 1 container (250 g.) frozen whipped topping, thawed
- 1 jar (240g) marshmallow cream
Directions
- Preheat oven to 350°F (180°C). Prepare cake mix according to package directions, baking in two (20-cm) baking pans. Cool 15 minutes on wire racks. Remove cakes from pans and cool completely. Trim tops of cakes to flatten. Wrap cakes in aluminum foil and freeze at least 2 hours.
- Remove cakes from foil, then arrange 1 cake on serving platter. Scoop your favourite Breyers® Ice Cream onto cake, smoothing to form an even layer. Top with second cake, pressing down slightly. Freeze 5 hours or overnight.
- Beat whipped topping with marshmallow crème in large bowl with wire whisk until smooth. Frost cake with whipped topping mixture. Freeze 1 hour. Decorate as desired.
