Recipe serves: 4
| Prep Time: | 10 min |
|---|---|
| Cook Time: | 35 min |
Nutrition Facts
| Serving Size per serving | |
| Nutrition information per serving | |
| Calories | 290 |
| Calories from Fat | 130 |
| Total Fat | 15 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 500 mg |
| Total Carbs | 36 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 4 g |
| Vitamin A | 0 % |
| Vitamin C | 20 % |
| Calcium | 4 % |
| Iron | 10 % |
Onion-Roasted Potatoes
Ingredients
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 4 medium all-purpose potatoes, cut into large chunks (about 2 lbs.)
- 1/3 cup olive oil
Directions
- Preheat oven to 425°. Combine all ingredients in 13 x 9-inch baking or roasting pan.
- Bake, stirring occasionally, until potatoes are tender and golden brown, about 35 minutes.
- TIP: Try using red skinned potatoes and adding garlic and herbs. Also terrific with Lipton® Recipe Secrets® Savory Herb with Garlic, Onion Mushroom or Golden Onion Soup Mix. Cost per recipe*: $2.28 Cost per serving*: $0.57 *Based on average retail prices at national supermarkets.
