Onion-Roasted Potatoes Recipe serves: 4
Prep Time: 10 min
Cook Time: 35 min

Nutrition Facts

Serving Size 1 serving
Nutrition information per serving
Calories 290
Calories from Fat 130
Total Fat 15 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 500 mg
Total Carbs 36 g
Dietary Fiber 3 g
Sugars 2 g
Protein 4 g
Vitamin A 0 %
Vitamin C 20 %
Calcium 4 %
Iron 10 %

Onion-Roasted Potatoes


  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 4 medium all-purpose potatoes, cut into large chunks (about 2 lbs.)
  • 1/3 cup olive oil


  1. Preheat oven to 425°. Combine all ingredients in 13 x 9-inch baking or roasting pan.
  2. Bake, stirring occasionally, until potatoes are tender and golden brown, about 35 minutes.
  • TIP: Try using red skinned potatoes and adding garlic and herbs.

    Also terrific with Lipton® Recipe Secrets® Savory Herb with Garlic, Onion Mushroom or Golden Onion Soup Mix.

    Cost per recipe*: $2.28

    Cost per serving*: $0.57

    *Based on average retail prices at national supermarkets.
  • TIP: To prepare on the grill, combine all ingredients in large bowl. Top 30 x 18-inch sheet of heavy-duty aluminum foil with potato mixture. Wrap foil loosely around mixture, sealing edges airtight with double fold. Place on another sheet of 30 x 18-inch foil; seal edges airtight with double fold in opposite direction. Grill, turning frequently, 40 minutes or until potatoes are tender and golden brown.