French Onion Soup Recipe serves: 4
Prep Time: 10 min
Cook Time: 15 min

French Onion Soup


  • 3 1/2 cups water
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/2 cup dry white wine
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. dried thyme leaves, crushed
  • 4 French bread slices (about 1/2 inch thick)
  • 1/4 cup grated Parmesan cheese
  • 1 cup Gruyere cheese or Swiss cheese


  1. Bring water to a boil over high heat in 2-quart saucepan. Reduce heat to low and stir in Lipton® Recipe Secrets® Onion Soup Mix, wine, Worcestershire sauce and thyme. Simmer covered 10 minutes. In 4 (2-cup) ramekins or oven-proof soup bowls, evenly divide soup; top with bread slices, then sprinkle with Parmesan and Gruyere cheeses. Broil 2 minutes or until cheese is melted.