Recipe serves: 8
| Prep Time: | 20 min |
|---|---|
| Cook Time: | 300 min |
Nutrition Facts
| Serving Size per serving | |
| Nutrition information per serving | |
| Calories | 540 |
| Calories from Fat | 230 |
| Total Fat | 25 g |
| Saturated Fat | 14 g |
| Trans Fat | 0 g |
| Cholesterol | 135 mg |
| Sodium | 920 mg |
| Total Carbs | 48 g |
| Dietary Fiber | 4 g |
| Sugars | 8 g |
| Protein | 31 g |
| Vitamin A | 120 % |
| Vitamin C | 15 % |
| Calcium | 50 % |
| Iron | 20 % |
Slow Cooker Spinach Lasagna
This classic family favorite has all the flavor without slaving over a hot stove. Guaranteed to please!
Ingredients
- 2 containers (15 oz. ea.) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 package (10 oz./300 g) frozen chopped spinach, thawed and squeezed dry
- 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
- 2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
- 12 lasagna noodles, uncooked
Directions
- Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, eggs, spinach and Lipton® Recipe Secrets® Vegetable Soup Mix in medium bowl; set aside.
- Spread 1 cup Pasta Sauce in 6-quart slow cooker. Layer in 4 lasagna noodles, broken to fit, then 1 cup Pasta Sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 lasagna noodles and 2 cups Pasta Sauce. Reserve remaining Pasta Sauce. Cook covered on LOW 5 to 6 hours.
- Sprinkle with remaining cheeses. Cover and cook an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Pasta Sauce, heated.
- TIP: This delicious dinner tastes even better the next day.
