Makes 7 cups
| Prep Time: | 15 min |
|---|
Nutrition Facts
| Serving Size per 2-Tbsp. serving | |
| Nutrition information per serving | |
| Calories | 30 |
| Calories from Fat | 20 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 75 mg |
| Total Carbs | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Vitamin A | 4 % |
| Vitamin C | 2 % |
| Calcium | 2 % |
| Iron | 0 % |
7-Layer Dip
Ingredients
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 1 container (16 oz.) sour cream
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1 can pitted ripe olives, drained
- 1/4 cup chopped red onion
- 1 can (4.5 oz.) chopped green chilies, drained
- 1 cup shredded cheddar cheese
- Tortilla chips
Directions
- Combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix and sour cream in 2-quart shallow dish.
- Evenly layer remaining ingredients, except tortilla chips, ending with cheese. Chill, if desired. Serve with tortilla chips.
- TIP: For a spicier dip, use 1/4 cup sliced and drained canned jalapeno peppers instead of chopped green chilies.
- Image copyright © 2006 Publications International, Ltd. Used by permission.
