Zest Up Your Salad

For the ultimate crowd-pleaser, put a satisfying salad on your menu.

Apples aren’t just for pies and sauces. They can also add a burst of flavor, color and texture to your favorite salad.
Take your salads to the next level by tossing in sliced avocados, which add a rich, buttery texture and nutty flavor to greens.
Clementines are a delicious complement to salads with poultry.
Pomegranate seeds also make a great topping on greens.
Sauté spinach in a heated nonstick skillet until wilted. Top with toasted pumpkin seeds that have been sprinkled with brown sugar.

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