Design your treats this season with a few tasteful tricks. Place mini-cookie cutters on top of larger cookies, then fill or trace the shape with frosting. Put a paper doily on top of a cake, sprinkle with confectioners’ sugar and then carefully remove. Dip half a biscotti in melted chocolate, or drizzle the chocolate in a criss-cross pattern over one side.

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5 Member Comments

1. Posted 05/18/2008 at 21:21 PM by blanch

   slice a pound cake into 1" slices and broil till toasted. Plate, top with vanilla ice cream and hot fudge sauce. Beautiful and yummy!

2. Posted 05/20/2008 at 11:57 AM by PatSullivan

   Buy pound cake, fresh strawberries and whipped cream or better yet, buy Angel Food Cake, fresh strawberries and fat free cool whip. Slice cake and top with sliced strawberries and fat free cool whip!

3. Posted 05/20/2008 at 15:52 PM by terrificterri

   When baking a pie from the freezer case, always remove it from the aluminum pan straigt into your glass pie plate and it will always look homemade

4. Posted 05/20/2008 at 17:20 PM by techjunkie03

   Heat store bought bread in the oven for just a few minutes before serving. It will taste like it was just baked!

5. Posted 05/27/2008 at 09:18 AM by ucjaclyn

   adding decorations

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