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Barbecue and Grilling Tips
BBQs are some of the best events of summer. Keep yours safe by remembering these simple strategies.
- Don’t put raw and cooked meat on the same plate. Harmful bacteria in uncooked meat and its juices can contaminate safely cooked food. The same goes for utensils.
- Ensure that you’ve thoroughly cooked those burgers and hot dogs by keeping a meat thermometer by the grill.
- Keep the heat evenly distributed across the grill. When you’re using charcoal, set out enough briquettes to form a glowing bed that’s a bit larger than the food.
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Growing up, my dad ALWAYS barbecued, even in the winter! I've kind of picked up on the tradition and these are some very simple things that even I forget sometimes! Thanks for the reminder!