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Member Rating:

5

Grilled Chicken Satay Salad

Serves: 4 • Prep time: 10 min • Marinate time: 30 minutes • Cook time: 12 min
Picture of the Grilled Chicken Satay Salad recipe
  • 1 cup Wish-Bone® Italian Dressing
  • 3 Tbsp. Skippy® Creamy Peanut Butter or Skippy® Super Chunk® Peanut Butter
  • 4 boneless, skinless chicken breasts (about 1 lb.)
  • 6 cups torn romaine lettuce
  1. For marinade, in small bowl, whisk 3/4 cup Dressing and Skippy® Creamy Peanut Butter. Spread until smooth.
  2. In large, shallow nonaluminum baking dish or plastic bag, pour 1/2 cup Dressing mixture over chicken; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours. Refrigerate remaining marinade.
  3. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing with refrigerated marinade, until chicken is thoroughly cooked. To serve, arrange sliced chicken over lettuce tossed with remaining 1/4 cup Dressing.

Cost per recipe*: $8.77

Cost per serving*: $2.19

*Based on average retail prices at national supermarkets.

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4 Member Comments

  1. Posted 11/07/2008 at 14:45 PM by jodigulay

    Who would have thought that peanut butter could be used for so many different meals!

  2. Posted 12/21/2008 at 01:57 AM by donnabrunen

    What an easy and tasty salad! The chicken tastes great!

  3. Posted 08/06/2009 at 22:10 PM by JulianSavage

    This salad was great, it was surprisingly full of flavor. I was a little skeptical about the peanut butter but it added a nice little kick to the salad

  4. Posted 08/20/2009 at 02:59 AM by Chomperz

    I thought at the time i was making this that it was going to be fun and new , while it was different to make its not my favorite at all

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