Quantcast
Search makinglifebetter
Get makinglifebetter via RSS

Recipe Quick Search

Quick & Easy Budget
Advanced recipe search

Member Rating:

5

Buffalo Chicken & Potato Salad

Serves: 6 • Prep time: 15 min • Cook time: 10 min
Picture of the Buffalo Chicken & Potato Salad recipe
  • 1 lb. red potatoes, cut into bite-size pieces
  • 1 lb. cooked chicken, cut into bite-size pieces (about 3 cups)
  • 1 cup peeled and chopped cucumber
  • 1/2 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • 2 Tbsp. cayenne pepper sauce*
  1. Cover potatoes with water in 3-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook 10 minutes or until potatoes are tender. Drain and cool slightly.
  2. Toss potatoes with remaining ingredients in serving bowl. Serve chilled or at room temperature and, if desired, on a bed of lettuce, garnished with celery leaves.

*Such as Frank's® Red Hot Sauce.

Cost per recipe*: $10.57.

Cost per serving*: $1.76.

*Based on average retail prices at national supermarkets.

Turkey may be substituted for the chicken if desired.

Rate this recipe:


Member Comments

  1. Posted 10/29/2008 at 17:30 PM by Miss Iggie

    MmmmmmMMmm so good what else can I say!

Post a Tip or Comment

Once you type your comment and click Submit, you will be asked to sign in or register before your comment or tip can be posted.

Comment guidelines
 
Print page Print page Send to a friend

  • Nutritional Facts

Nutrition information per serving:

Calories: 250
Calories from fat: 80
Saturated fat: 1.5g
Trans fat: 0g
Total fat: 9g
Cholesterol: 65mg
Sodium: 320mg
Total carbohydrates: 15g
Sugars: 2g
Dietary fiber: 2g
Protein: 25g
Vitamin A: 2%
Vitamin C: 20%
Calcium: 4%
Iron: 8%
Image 01 Image 02 Image 03 Image 03