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Member Rating:

5

Buffalo Chicken & Potato Salad

Serves: 6 • Prep time: 15 min • Cook time: 10 min
Picture of the Buffalo Chicken & Potato Salad recipe
  • 1 lb. red potatoes, cut into bite-size pieces
  • 1 lb. cooked chicken, cut into bite-size pieces (about 3 cups)
  • 1 cup peeled and chopped cucumber
  • 1/2 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • 2 Tbsp. cayenne pepper sauce*
  1. In 3-quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to medium-low and cook 10 minutes or until potatoes are tender. Drain and cool slightly.
  2. In serving bowl, toss potatoes with remaining ingredients. Serve chilled or at room temperature. Serve, if desired, on a bed of lettuce, garnished with celery leaves.

*Such as Frank's® Red Hot Sauce.

This recipe is an Eat Smart™ recipe. Eat Smart™ recipes can help reduce your intake of saturated fats, trans fats, sugars, sodium and cholesterol.

Cost per recipe*: $10.57.

Cost per serving*: $1.76.

*Based on average retail prices at national supermarkets.


Turkey may be substituted for the chicken if desired.

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6 Member Comments

  1. Posted 10/29/2008 at 17:30 PM by Miss Iggie

    MmmmmmMMmm so good what else can I say!

  2. Posted 12/24/2008 at 17:38 PM by llens

    I've never thought chicken would go in a potato salad, is this recipe as good as it looks?

  3. Posted 01/21/2009 at 14:16 PM by jodigulay

    My fave new salad!

  4. Posted 07/22/2009 at 11:20 AM by Bronson

    Great variation to potato salad!!

  5. Posted 09/04/2009 at 15:10 PM by danielles

    Who would of though to add chicken to a potato salad! Whoever it was was genius!

  6. Posted 10/10/2009 at 10:07 AM by DessMa

    A little extra of the Red Hot and its awesome!!

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  • Nutritional Facts

Nutrition information per serving:

Calories: 250
Calories from fat: 80
Saturated fat: 1.5g
Trans fat: 0g
Total fat: 9g
Cholesterol: 65mg
Sodium: 320mg
Total carbohydrates: 15g
Sugars: 2g
Dietary fiber: 2g
Protein: 25g
Vitamin A: 2%
Vitamin C: 20%
Calcium: 4%
Iron: 8%
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