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Italian Potato Salad
- 1-1/2 lbs. potatoes, peeled, if desired, cut into 1/2-inch cubes
- 3 Tbsp. Wish-Bone® Light Italian Dressing
- 1 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
- 1 Tbsp. chopped fresh parsley
- 1 small red bell pepper, chopped (about 1/2 cup)
In 3-quart saucepot, cover potatoes with water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 8 minutes or until potatoes are tender. Drain potatoes and rinse with cold water to cool.
In large bowl, combine Dressing, Mayonnaise and parsley; stir in red pepper. Add potatoes; toss gently. Serve chilled or at room temperature.
Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.
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Nutritional Facts
Nutrition information per serving:
Calories: 80Calories from fat: 15
Saturated fat: 0g
Trans fat: 0g
Total fat: 2g
Cholesterol: 0mg
Sodium: 170mg
Total carbohydrates: 11g
Sugars: 5g
Dietary fiber: 5g
Protein: 4g
Vitamin A: 15%
Vitamin C: 90%
Calcium: 2%
Iron: 10%
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