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Italian Potato Salad

4 15 minutes 10 minutes
  • 1-1/2 lbs. potatoes, peeled, if desired, cut into 1/2-inch cubes
  • 3 Tbsp. Wish-Bone® Light Italian Dressing
  • 1 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
  • 1 Tbsp. chopped fresh parsley
  • 1 small red bell pepper, chopped (about 1/2 cup)

In 3-quart saucepot, cover potatoes with water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 8 minutes or until potatoes are tender. Drain potatoes and rinse with cold water to cool.

In large bowl, combine Dressing, Mayonnaise and parsley; stir in red pepper. Add potatoes; toss gently. Serve chilled or at room temperature.

 
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  • Nutritional Facts

Nutrition information per serving:

Calories: 80, Calories from fat: 15, Saturated fat: 0g, Trans fat: 0g, Total fat: 2g, Cholesterol: 0mg, Sodium: 170mg, Total carbohydrates: 11g, Sugars: 5g, Dietary fiber: 5g, Protein: 4g, Vitamin A: 15%, Vitamin C: 90%, Calcium: 2%, Iron: 10%
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