Italian Potato Salad
- 1-1/2 lbs. potatoes, peeled, if desired, cut into 1/2-inch cubes
- 3 Tbsp. Wish-Bone® Light Italian Dressing
- 1 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
- 1 Tbsp. chopped fresh parsley
- 1 small red bell pepper, chopped (about 1/2 cup)
DIRECTIONS: 1 / 1
In 3-quart saucepot, cover potatoes with water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 8 minutes or until potatoes are tender. Drain potatoes and rinse with cold water to cool.
In large bowl, combine Dressing, Mayonnaise and parsley; stir in red pepper. Add potatoes; toss gently. Serve chilled or at room temperature.
NOTES:
Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.
NUTRITION INFORMATION PER SERVING:
Calories: 80, Calories from fat: 15, Saturated fat: 0g, Trans fat: 0g, Total fat: 2g, Cholesterol: 0mg, Sodium: 170mg, Total carbohydrates: 11g, Sugars: 5g, Dietary fiber: 5g, Protein: 4g, Vitamin A: 15%, Vitamin C: 90%, Calcium: 2%, Iron: 10%
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