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Member Rating:

5

Chicken Salad Panini

Serves: 4 • Prep time: 20 min • Cook time: 6 min
Picture of the Chicken Salad Panini recipe
  • 3 cups diced cooked chicken or turkey (leftovers work great!)
  • 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. finely chopped red onion
  • 8 slices whole grain bread
  • 4 ounces sliced cheddar or American cheese
  • 4 tsp. Dijon mustard (optional)
  1. Combine chicken, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise and onion in large bowl.
  2. Spread chicken mixture on 4 bread slices, then top with cheese. Evenly spread remaining 4 bread slices with mustard, then place on sandwiches, mustard-side-down. Coat outside of sandwiches with remaining Mayonnaise.
  3. Cook sandwiches in 12-inch nonstick skillet or grill pan over medium heat, turning once, 6 minutes or until sandwiches are golden brown and cheese is melted.

Cost per recipe*: $8.60

Cost per serving*: $2.15

*Based on average retail prices at national supermarkets.

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6 Member Comments

  1. Posted 11/05/2008 at 20:45 PM by juliereglag

    This is so good it helps to have a panini press but you can do it in a fry pan too!

  2. Posted 12/14/2008 at 05:38 AM by ikswokavon

    much more crispy and less fat than doing a grilled cheese in a frying pan.

  3. Posted 01/23/2009 at 13:20 PM by Miss Iggie

    My kids love this, very tasty!!

  4. Posted 03/04/2009 at 15:06 PM by rogermechham

    Mmm I really want a sandwich now.

  5. Posted 05/03/2009 at 21:34 PM by momontherun

    This is way easier to make if you have large but thin slices of chicken.. It was very good though, i loved grilled sandwiches!

  6. Posted 08/14/2009 at 06:54 AM by Shadowsun

    Thanks for the tip momonthesun, you way its easier.

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