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Member Rating:

5

Succulent Chicken Parmesan For smaller portions, use an equal weight of chicken tenders.

Serves: 4 • Prep time: 10 min • Cook time: 23 min
Picture of the Succulent Chicken Parmesan recipe
  • 1/4 cup Italian seasoned dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup Ragu® Old World Style® Traditional Pasta Sauce
  • 1/2 cup shredded mozzarella cheese (about 2 oz.)
  1. Preheat oven to 425°.
  2. Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
  3. Add chicken and Hellmann's® or Best Foods® Real Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on baking sheet.
  4. Bake 20 minutes. Evenly top chicken with Pasta Sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.

Cost per recipe*: $8.36

Cost per serving*: $2.09

*Based on average retail prices at national supermarkets.

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6 Member Comments

  1. Posted 03/03/2009 at 23:26 PM by ikswokavon

    this was so easy to make a great idea to throw on at the last minute and people will think you fussed.

  2. Posted 05/26/2009 at 06:27 AM by TaniaBlueeyes

    One of my favorite chicken dishes. Im glad I found this easy to follow recipe.

  3. Posted 06/04/2009 at 15:47 PM by turtles

    The more cheese the better! Mmmm

  4. Posted 09/04/2009 at 05:15 AM by alex0527

    i tried this meal in a fancy restuarnt and it was good so looked up the dish on here and tried it and it was fantastic

  5. Posted 10/08/2009 at 15:55 PM by cheeseface00

    Oh i love chicken Parmesan!

  6. Posted 10/17/2009 at 16:10 PM by cupcake19

    I have to make this for dinner tonight! Looks amazing.

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  • Nutritional Facts

Nutrition information per serving:

Calories: 360
Calories from fat: 160
Saturated fat: 5g
Total fat: 17g
Cholesterol: 105mg
Sodium: 620mg
Total carbohydrates: 8g
Sugars: 2g
Dietary fiber: 1g
Protein: 39g
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