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Member Rating:

5

Braised Beef & Mushrooms in Cabernet Sauce

Serves: 8 • Prep time: 15 min • Cook time: 2 hours 30 min
Picture of the Braised Beef & Mushrooms in Cabernet Sauce recipe
  • 2 lbs. boneless chuck roast or stew meat, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 1 Tbsp. olive oil
  • 2 medium onions, cut into wedges
  • 1 package (10 oz.) mushrooms, quartered
  • 2 large carrots, sliced
  • 1 clove garlic, finely chopped
  • 1 jar Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce
  • 1/2 cup water
  • Preheat oven to 375°. Season beef, if desired, with salt and ground black pepper, then toss with flour in large bowl.
  • Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown beef, in two batches. Remove to 3-quart oven proof casserole.
  • Cook onions and mushrooms in same skillet, stirring occasionally, 5 minutes or until tender. Add carrots and garlic and cook 30 seconds. Stir in remaining ingredients, scraping up brown bits from bottom of pan. Turn into casserole; toss with beef. Bake covered 2 hours or until beef is tender.

Cost per recipe*: $14.76.

Cost per serving*: $1.85.

*Based on average retail prices at national supermarkets.

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8 Member Comments

  1. Posted 11/30/2008 at 15:21 PM by Miss Iggie

    This was fantastic!

  2. Posted 01/28/2009 at 14:32 PM by ikswokavon

    this is so tender just an amazing dish

  3. Posted 02/11/2009 at 08:28 AM by marklundale

    It sounds complicated but it's really not

  4. Posted 02/27/2009 at 19:47 PM by Miss Iggie

    We had this last night, it was excellent!

  5. Posted 02/28/2009 at 14:30 PM by llens

    i also thought it would be complicated but youre right its totally not!! so easy and good!

  6. Posted 04/24/2009 at 17:45 PM by juliereglag

    This is delicious! And it tastes like you actually spent forever in the kitchen without actually having to!

  7. Posted 08/22/2009 at 06:52 AM by Countrygal

    The sauce was the best part

  8. Posted 09/03/2009 at 03:15 AM by dustyboots84

    i loved this meal it was so good

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  • Nutritional Facts

Nutrition information per serving:

Calories: 270
Calories from fat: 100
Saturated fat: 3g
Trans fat: 0g
Total fat: 11g
Cholesterol: 65mg
Sodium: 390mg
Total carbohydrates: 17g
Sugars: 10g
Dietary fiber: 2g
Protein: 27g
Vitamin A: 70%
Vitamin C: 15%
Calcium: 4%
Iron: 20%
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