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Member Rating:

5

Cinnamon Bananas Foster

Serves: 4 • Prep time: 5 min • Cook time: 8 min
Picture of the Cinnamon Bananas Foster recipe
  • 1/2 cup Shedd's Spread Country Crock® Spread
  • 1/2 cup firmly packed light brown sugar
  • 4 bananas, peeled and halved crosswise, then lengthwise
  • 1/4 cup dark rum
  • Breyers® All Natural Vanilla Ice Cream
  • 1/4 tsp. ground cinnamon

Bring Shedd's Spread Country Crock® Spread, brown sugar and cinnamon to a boil in 12-inch nonstick skillet. Add bananas and cook, turning once, 2 minutes or until bananas begin to soften. Carefully add rum to center of skillet and cook, carefully stirring occasionally, 3 minutes. Serve over Ice Cream.

Cost per recipe*: $3.00

Cost per serving*: $0.75

*Based on average retail prices at national supermarkets.

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9 Member Comments

  1. Posted 01/31/2009 at 12:01 PM by jenzemog

    This is definitely one of my favorites :D:D

  2. Posted 01/31/2009 at 17:55 PM by donnabrunen

    The kids love ice cream ANYTHING. Thanks for another great idea to try!

  3. Posted 02/06/2009 at 14:15 PM by jodigulay

    Oh, now this looks wonderful! It kind of reminds me of banana tempura!

  4. Posted 04/02/2009 at 06:45 AM by ikswokavon

    such a great new twist on a banana split concept

  5. Posted 04/05/2009 at 16:29 PM by miked

    Normally i'm not a huge fan of ice cream but the kids asked me to make dessert one night and i found this... Changed my mind about ice cream it was so good

  6. Posted 05/10/2009 at 06:46 AM by Ale37

    My kids love it too

  7. Posted 06/05/2009 at 12:20 PM by Bluebird07

    Simple, easy, some-what healthy, and over all a great desert!

  8. Posted 06/23/2009 at 15:27 PM by summerhaze

    Made this for my sons birthday party, it was a hit!

  9. Posted 07/02/2009 at 15:37 PM by JJvv1

    What a great treat for me and the kids!

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