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Member Rating:

5

Bertolli Fettuccine Primavera

Serves: 8 • Prep time: 20 min • Cook time: 5 min
Picture of the Bertolli Fettuccine Primavera recipe
  • 3 Tbsp. olive oil
  • 1 package (16 oz.) frozen assorted vegetables, thawed and drained*
  • 1/2 tsp. salt
  • 1 jar Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce, heated
  • 1 box (16 oz.) fettuccine, cooked and drained
  • Heat olive oil in 12-inch skillet over medium-high heat and cook vegetables and salt, stirring occasionally, 3 minutes or until vegetables are tender.
  • To serve, spoon hot Sauce over hot fettuccine, then top with vegetable mixture. Sprinkle, if desired, with grated Parmesan cheese.

*SUBSTITUTION: Use 3 cups chopped fresh assorted vegetables.

Cost per recipe*: $7.00

Cost per serving*: $1.75

*Based on average retail prices at national supermarkets.

Also terrific with Bertolli Tomato & Basil Sauce.

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7 Member Comments

  1. Posted 02/24/2009 at 19:04 PM by ikswokavon

    I love this low cost recipe, such a wonderful pasta dish

  2. Posted 02/27/2009 at 19:48 PM by Miss Iggie

    Pasta is my favorite, I can't wait to try this!

  3. Posted 03/02/2009 at 19:16 PM by juliereglag

    This is still one of my favorite pasta recipe's!

  4. Posted 03/12/2009 at 08:39 AM by marklundale

    It's a cheap recipe to make for the amount you get.

  5. Posted 03/27/2009 at 09:03 AM by ikswokavon

    such a wonderful meatless pasta dish excellent recipe

  6. Posted 04/22/2009 at 09:16 AM by juliereglag

    This is delicious! My family loves it!

  7. Posted 06/07/2009 at 06:25 AM by Shadowsun

    Another delicious italian recipe, Its really good with fresh veggies.

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  • Nutritional Facts

Nutrition information per serving:

Calories: 370
Calories from fat: 70
Saturated fat: 1g
Trans fat: 0g
Total fat: 8g
Cholesterol: 0mg
Sodium: 470mg
Total carbohydrates: 64g
Sugars: 13g
Dietary fiber: 5g
Protein: 12g
Vitamin A: 50%
Vitamin C: 25%
Calcium: 6%
Iron: 20%
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