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5

Caesar-Style Grilled Steak & Peppers

Serves: 4 • Prep time: 15 min • Cook time: 10 min
Picture of the Caesar-Style Grilled Steak & Peppers recipe
  • 1- lb. sirloin steak*
  • 2 medium yellow peppers, quartered
  • 8 cups arugula or torn romaine lettuce
  • 3 large plum tomatoes, sliced
  • 40 sprays Wish-Bone® Salad Spritzers® Caesar Delight® with Olive Oil Vinaigrette Dressing
  1. Season steak, if desired, with salt and black pepper. Grill or broil steak and yellow peppers, turning once and spritzing with Wish-Bone® Salad Spritzers® Caesar Delight® with Olive Oil Vinaigrette Dressing, 10 minutes or until desired doneness; slice steak.
  2. Arrange arugula on serving platter. Top with steak, then tomatoes and peppers. Just before serving, spritz with Dressing.

*SUBSTITUTION: Try 1 lb. boneless, skinless chicken breast halves instead of steak.

Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.

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  • Nutritional Facts

Nutrition information per serving:

Calories: 200
Calories from fat: 60
Saturated fat: 2g
Trans fat: 0g
Total fat: 6g
Cholesterol: 50mg
Sodium: 170mg
Total carbohydrates: 8g
Sugars: 4g
Dietary fiber: 2g
Protein: 27g
Vitamin A: 30%
Vitamin C: 200%
Calcium: 10%
Iron: 15%
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