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Member Rating:
5
Greek Pizza
Serves: 4 • Prep time: 10 min • Cook time: 12 min
- 4 Tbsp. I Can't Believe It's Not Butter!® Mediterranean Blend spread
- 1 package (10 oz.) fresh spinach leaves, rinsed, dried and coarsely chopped
- 2 cloves garlic, finely chopped
- 1/4 tsp. dried oregano leaves, crushed
- 1 medium tomato, chopped
- 1/2 cup crumbled feta cheese (about 2 oz.)
- 2 (8-in.) prebaked pizza crusts or 1 (12-inch) prebaked pizza crust
- 1/4 cup kalamata or oil-cured olives, chopped
Preheat oven to 450°.
Melt I Can't Believe It's Not Butter!® Mediterranean Blend spread in 12-inch nonstick skillet over medium-high heat and cook spinach, garlic and oregano, stirring occasionally, 2 minutes or until spinach is wilted; set aside.
Arrange pizza crust on ungreased baking sheet. Evenly top crust with spinach mixture using slotted spoon; discarding liquid. Top with tomato, cheese and olives, then bake 10 minutes or until heated through.
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Nutritional Facts
Nutrition information per serving:
Calories: 370Calories from fat: 160
Saturated fat: 5g
Trans fat: 0g
Total fat: 17g
Cholesterol: 15mg
Sodium: 810mg
Total carbohydrates: 40g
Sugars: 3g
Dietary fiber: 3g
Protein: 12g
Vitamin A: 150%
Vitamin C: 40%
Calcium: 25%
Iron: 25%
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a great recipe pizza night for the adults.
This brought a whole new level to pizza!
oh wow this was delicious! i love greek salad so this was soo tasty!
This is a great recipe for one of my favorites!