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5

Beef-Picadillo-Loaded Baked Potatoes Picadillo is a Spanish dish containing ground meat, tomatoes, onions and garlic.

Serves: 4 • Prep time: 15 min • Cook time: 20 min
Picture of the Beef-Picadillo-Loaded Baked Potatoes recipe
  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 1-1/2 tsp. ground cumin
  • 2 cups Ragu® Old World Style® Pasta Sauce
  • 1/3 cup golden raisins
  • 1/4 cup chopped pimiento-stuffed olives
  • 4 large potatoes, baked and cut in half 
  1. Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender. Add garlic and cumin. Cook, stirring occasionally, 2 minutes. Stir in Pasta Sauce, raisins and olives. Cook, stirring occasionally, 5 minutes or until heated through. Evenly top hot potato halves with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.

Cost per recipe*: $7.96.

Cost per serving*: $1.99.

*Based on average retail prices at national supermarkets.

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  • Nutritional Facts

Nutrition information per serving:

Calories: 570
Calories from fat: 90
Saturated fat: 3g
Trans fat: 0g
Total fat: 10g
Cholesterol: 70mg
Sodium: 880mg
Total carbohydrates: 87g
Sugars: 19g
Dietary fiber: 10g
Protein: 34g
Vitamin A: 10%
Vitamin C: 50%
Calcium: 10%
Iron: 40%
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