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Member Rating:

5

Garlic & Sage Roasted Potatoes

Serves: 4 • Prep time: 10 min • Cook time: 40 min
Picture of the Garlic & Sage Roasted Potatoes recipe
  • 1/4 cup I Can't Believe It's Not Butter!® Mediterranean Blend spread
  • 2 lbs. small red potatoes, cut into bite-size pieces
  • 1 tsp. chopped fresh sage or 1 tsp. dried sage leaves, crushed
  • 3 cloves garlic, peeled and halved

Preheat oven to 425°.

Melt I Can't Believe It's Not Butter!® Mediterranean Blend spread in shallow roasting pan in oven about 2 minutes. Stir in potatoes, sage and garlic. Season, if desired, with salt and ground black pepper.

Roast, stirring twice, 40 minutes or until potatoes are golden and crisp.

Cost per recipe*: $1.40

Cost per serving*: $0.35

*Based on average retail prices at national supermarkets.

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9 Member Comments

  1. Posted 01/30/2009 at 11:28 AM by jodigulay

    Just enough flavour!

  2. Posted 02/21/2009 at 17:05 PM by donnabrunen

    Wow what a great idea

  3. Posted 03/03/2009 at 14:17 PM by rogermechham

    This has to be one of the best alternatives to eating french fries.

  4. Posted 06/03/2009 at 03:27 AM by kittypride

    I love the potatoes but I like to use garlic salt rather than cloves it`s just easier and people don`t need to add salt later.

  5. Posted 06/21/2009 at 10:47 AM by cookie14

    I just love how tasty and easy these are!!

  6. Posted 10/28/2009 at 15:49 PM by snowball19

    Wow delicious dish!

  7. Posted 10/29/2009 at 02:16 AM by greengirl

    the perfect potatoes the sage gives a really fresh taste

  8. Posted 10/30/2009 at 05:15 AM by bluespring62

    fresh pepper makes all the difference, go light on the salt to fully enjoy this

  9. Posted 11/01/2009 at 13:06 PM by cupcake19

    Absolutely amazing. YUM!

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  • Nutritional Facts

Nutrition information per serving:

Calories: 240
Calories from fat: 80
Saturated fat: 2g
Trans fat: 0g
Total fat: 8g
Cholesterol: 0mg
Sodium: 105mg
Total carbohydrates: 37g
Sugars: 2g
Dietary fiber: 4g
Protein: 4g
Vitamin A: 10%
Vitamin C: 35%
Calcium: 2%
Iron: 10%
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