Quantcast
Search makinglifebetter
Get makinglifebetter via RSS

Recipe Quick Search

Quick & Easy Budget
Advanced recipe search

Member Rating:

5

Garlic & Sage Roasted Potatoes

Serves: 4 • Prep time: 10 min • Cook time: 40 min
Picture of the Garlic & Sage Roasted Potatoes recipe
  • 1/4 cup I Can't Believe It's Not Butter!® Mediterranean Blend spread
  • 2 lbs. small red potatoes, cut into bite-size pieces
  • 1 tsp. chopped fresh sage or 1 tsp. dried sage leaves, crushed
  • 3 cloves garlic, peeled and halved

Preheat oven to 425°.

Melt I Can't Believe It's Not Butter!® Mediterranean Blend spread in shallow roasting pan in oven about 2 minutes. Stir in potatoes, sage and garlic. Season, if desired, with salt and ground black pepper.

Roast, stirring twice, 40 minutes or until potatoes are golden and crisp.

Cost per recipe*: $1.40

Cost per serving*: $0.35

*Based on average retail prices at national supermarkets.

Rate this recipe:


3 Member Comments

  1. Posted 03/03/2009 at 14:17 PM by rogermechham

    This has to be one of the best alternatives to eating french fries.

  2. Posted 10/28/2009 at 15:49 PM by snowball19

    Wow delicious dish!

  3. Posted 11/01/2009 at 13:06 PM by cupcake19

    Absolutely amazing. YUM!

Post a Tip or Comment

Once you type your comment and click Submit, you will be asked to sign in or register before your comment or tip can be posted.

Comment guidelines
 
Print page Print page Send to a friend

  • Nutritional Facts

Nutrition information per serving:

Calories: 240
Calories from fat: 80
Saturated fat: 2g
Trans fat: 0g
Total fat: 8g
Cholesterol: 0mg
Sodium: 105mg
Total carbohydrates: 37g
Sugars: 2g
Dietary fiber: 4g
Protein: 4g
Vitamin A: 10%
Vitamin C: 35%
Calcium: 2%
Iron: 10%
Image 01 Image 02 Image 03 Image 03