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Blueberry Bundt Cake

Serves: 12 • Prep time: 15 min • Cook time: 55 min
Picture of the Blueberry Bundt Cake recipe
  • 3 cups PLUS 1 Tbsp. all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 cup Shedd's Spread Country Crock® Spread - stick
  • 2-1/4 cups granulated sugar
  • 4 large eggs
  • 2-1/2 tsp. vanilla extract
  • 1 cup sour cream
  • 2 cups fresh blueberries, rinsed and dried
  • 1-1/2 cups confectioners sugar
  • 1 tsp. grated lemon peel
  • 1-1/2 to 2 Tbsp. fresh lemon juice


Preheat oven to 350°. Generously grease and flour 10-inch Bundt pan; set aside.

In medium bowl, with wire whisk, combine 3 cups flour, baking powder, salt and baking soda; set aside.

In large mixing bowl, with electric mixer, beat Shedd's Spread Country Crock® Spreadwith 2 cups granulated sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in 2 teaspoons vanilla, scraping sides occasionally. On low speed, alternately beat in flour mixture and sour cream just until blended, beginning and ending with flour mixture.

In medium bowl, with wire whisk, combine remaining 1/4 cup granulated sugar with remaining 1 tablespoon flour. Add blueberries; toss to coat. Gently fold blueberry mixture into cake batter. Spoon batter into prepared pan.

Bake 55 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 15 minutes; remove from pan and cool completely.

For glaze, in medium bowl, blend confectioners sugar, lemon juice, lemon peel and remaining 1/2 teaspoon vanilla; drizzle over cake.

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8 Member Comments

  1. Posted 01/24/2009 at 10:27 AM by juliereglag

    This is great! A nice switch up from the everyday blueberry muffin!

  2. Posted 03/11/2009 at 15:59 PM by bluebird

    This cake was soooo moist and delicious..Usually I just make muffins...I might try different fruits as well next time. The choir class ate every piece so I know it was a great hit with them.

  3. Posted 03/13/2009 at 18:47 PM by juliereglag

    This is still one of my favorites!

  4. Posted 03/14/2009 at 21:06 PM by Sisselp

    This looks so good, I can't wait to make it!

  5. Posted 03/15/2009 at 15:18 PM by llens

    what a perfect idea!!

  6. Posted 05/03/2009 at 05:06 AM by ikswokavon

    I have to say this is one of the best blueberry recipies that I have found.

  7. Posted 07/06/2009 at 06:38 AM by SusieS

    perfect for tea time

  8. Posted 07/31/2009 at 02:59 AM by musiclovr

    I mixed different fruits for this cake and it tasted delicious.

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