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Member Rating:

5

Parmesan Chive Potato Bake

Serves: 8 • Prep time: 10 min • Cook time: 45 min
Picture of the Parmesan Chive Potato Bake recipe
  • 1-1/2 lbs. red bliss or thin skin potatoes
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/2 cup milk
  • 8 Tbsp. grated Parmesan cheese
  • 1/4 cup chopped chives (optional)
  • 1/2 tsp. cracked black pepper

1. Preheat oven to 350°.

2. In 3-quart saucepan, cover potatoes with cold water and bring to a boil over high heat. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool.

3. Thinly slice potatoes and arrange in 13 X 9-inch baking dish; set aside.

4. In medium bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, milk, 6 tablespoons parmesan cheese, chives and pepper. Evenly spoon mixture over potatoes. Top with remaining 2 tablespoons parmesan cheese.

5. Bake 25 minutes or until golden brown and bubbling.


Also terrific with Hellmann's® or Best Foods® Real Mayonnaise.

This recipe is "Best Life" approved. Best Life is a trademark owned by Best Life Corp. Learn more about the Best Life program at www.thebestlife.com

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5 Member Comments

  1. Posted 11/15/2008 at 01:13 AM by ikswokavon

    add some different white cheeses to enhance and change the flavor it's a great dish to try over and over with new twists.

  2. Posted 11/30/2008 at 15:22 PM by Miss Iggie

    Loved it!

  3. Posted 02/10/2009 at 08:16 AM by marklundale

    If your a fan of potatoes then this is for you.

  4. Posted 05/21/2009 at 03:00 AM by Countrygal

    Its especially good if you mix different kind of cheese like lkswokavon suggested.

  5. Posted 09/03/2009 at 05:55 AM by alex0527

    delicious potatoes i really enjoyed this meal

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  • Nutritional Facts

Nutrition information per serving with Light Mayonnaise:

Calories: 190
Calories from fat: 110
Saturated fat: 2.5g
Trans fat: 0g
Total fat: 12g
Cholesterol: 15mg
Sodium: 370mg
Total carbohydrates: 16g
Sugars: 2g
Dietary fiber: 2g
Protein: 5g
Vitamin A: 2%
Vitamin C: 30%
Calcium: 15%
Iron: 4%
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