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Member Rating:

5

Chocolate Pecan Pie

Serves: 12 • Prep time: 20 min • Cook time: 50 min
Picture of the Chocolate Pecan Pie recipe
  • Pastry for single-crust pie
  • 2 cups chopped pecans (about 8 oz.)
  • 1 bar (3 oz.) bittersweet chocolate, coarsely chopped
  • 3 eggs
  • 1 cup dark corn syrup*
  • 3/4 cup sugar
  • 1/2 cup Shedd's Spread Country Crock® Spread, melted
  • 1 tsp. vanilla extract
  • Breyers® All Natural Vanilla Ice Cream

Preheat oven to 350°.

On lightly floured surface, roll pastry into 14-inch circle. Lift and press into 9-inch deep-dish pie plate. Fold excess pastry under and press together to form a thick crust, then flute edges. Fill with pecans, then chocolate; chill.

Meanwhile, in medium bowl, with fork, lightly beat eggs. Stir in corn syrup, sugar, Shedd's Spread Country Crock® Spread and vanilla. Slowly pour into pie crust over pecans and chocolate.

Bake 50 minutes or until center is set, covering edge of crust with aluminum foil after 30 minutes. On wire rack, cool completely. Serve with Breyer's® All Natural Vanilla Ice Cream.

*For a New England twist to this Southern classic, substitute 1/4 cup pure maple syrup for 1/4 cup corn syrup.

Cost per recipe*: $11.93.

Cost per serving*: $0.99.

*Based on average retail prices at national supermarkets.

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5 Member Comments

  1. Posted 12/04/2008 at 14:45 PM by ikswokavon

    chocolate and pecans this turned out so great it was everything I thought it would be

  2. Posted 02/15/2009 at 11:10 AM by llens

    omg soooo good!!

  3. Posted 06/23/2009 at 04:58 AM by SoccerStar

    One of my favorites pie! This is by far the easiest recipe I've found of this pie.

  4. Posted 06/26/2009 at 02:52 AM by Sillymoi

    It is always a perfect time to eat this pie

  5. Posted 09/13/2009 at 05:25 AM by alex0527

    i love this dish

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  • Nutritional Facts

Nutrition information per serving without ice cream:

Calories: 410
Calories from fat: 240
Saturated fat: 5g
Trans fat: 0g
Total fat: 27g
Cholesterol: 55mg
Sodium: 180mg
Total carbohydrates: 45g
Sugars: 24g
Dietary fiber: 3g
Protein: 4g
Vitamin A: 8%
Vitamin C: 0%
Calcium: 2%
Iron: 6%
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