Graveyard Spinach Dip

Makes: about 4 cups dip • Prep time: 20 min • Cook time: 20 min

1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1/2 cup grated Parmesan cheese
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
1 loaf (16 oz.) party pumpernickel bread, sliced

Preheat oven to 350°. In large bowl, combine all ingredients except bread. In shallow 1-1/2-quart casserole, spoon spinach mixture. Bake 20 minutes or until golden.
Meanwhile, cut bread slices into “tombstone” shapes. On cookie sheet, arrange in single layer. Bake 12 minutes or until crisp. On wire rack, cool completely. Decorate, If desired, with additional tinted Mayonnaise*.
To serve, arrange a few “tombstones“ in cooked dip and serve with remaining “tombstones” and your favorite dippers.

TIP: In small resealable plastic bag, combine 1/2 cup Mayonnaise, 5 drops yellow food coloring and 1 drop red food coloring. Gently squeeze to mix. Snip one corner of bag and decorate “tombstones“.

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7 Member Comments

Posted 02/12/2009 at 08:23 AM by marklundale

I know it's not the right season but I always plan ahead and these I will make just for the looks.
Posted 09/08/2009 at 07:12 AM by alex0527

i am goin to try this out this year at my halloween party
Posted 10/15/2009 at 17:38 PM by snowball19

OOOooh creepy but so much fun! Looks delicious too.
Posted 10/19/2009 at 13:49 PM by bigmama

Perfect for my Halloween party! So happy i finally found something.
Posted 10/21/2009 at 04:38 AM by furiousnessguide

Great idea, i was wondering how to jazz up the dip for my party, this is perfect!
Posted 10/22/2009 at 17:57 PM by baconlover00

I am making this for my Halloween party!
Posted 10/23/2009 at 14:02 PM by cupcake19

I agree with everyone! Great Halloween party idea! Can't wait to try it out on everyone.