Quantcast
Search makinglifebetter
Get makinglifebetter via RSS

Recipe Quick Search

Quick & Easy Budget
Advanced recipe search

Member Rating:

5

Lemon-Blueberry Breakfast Muffins

Serves: 12 • Prep time: 20 min • Cook time: 22 min
Picture of the Lemon-Blueberry Breakfast Muffins recipe
  • 1-1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup Promise® Buttery Spread
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1/2 cup low fat vanilla yogurt
  • 1/2 tsp. grated lemon peel
  • 1 cup fresh blueberries
  • Glaze:
  • 1/2 cup confectioners sugar
  • 1 Tbsp. lemon juice
  • 2 tsp. Promise® Buttery Spread

Preheat oven to 350°. Grease 12-cup muffin pan or line with aluminum cupcake liners; set aside.

In medium bowl, combine flour, baking powder, baking soda and salt. Add blueberries and gently toss to coat. In large mixing bowl, with electric mixer, beat Promise® Buttery Spread and granulated sugar until light and fluffy. Beat in egg and vanilla, then yogurt and lemon peel just until blended. Stir in flour mixture just until blended.

Evenly spoon batter into prepared pan. Bake 22 to 24 minutes or until golden brown and center springs back when touched. On wire rack, cool 5 minutes. Remove from pan and cool completely.

Meanwhile for Glaze, blend confectioners sugar, lemon juice and Spread. Drizzle Glaze over cooled muffins.

Rate this recipe:


Post a Tip or Comment

Once you type your comment and click Submit, you will be asked to sign in or register before your comment or tip can be posted.

Comment guidelines
 
Print page Print page Send to a friend

  • Nutritional Facts

Nutrition information per serving:

Calories: 200
Calories from fat: 60
Saturated fat: 1.5g
Trans fat: 0g
Total fat: 7g
Cholesterol: 20mg
Sodium: 210mg
Total carbohydrates: 33g
Sugars: 20g
Dietary fiber: 1g
Protein: 3g
Vitamin A: 8%
Vitamin C: 4%
Calcium: 4%
Iron: 4%
Image 01 Image 02 Image 03 Image 03