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Member Rating:

4

Ancho Chili Beef & Vegetable Soup

Serves: 8 • Prep time: 20 min • Cook time: 1 hour 40 min
Picture of the Ancho Chili Beef & Vegetable Soup recipe
  • 2 Tbsp. vegetable oil, divided
  • 1-1/2 lbs. boneless beef chuck, trimmed and cut into 1/2-inch cubes
  • 1 large white onion, finely chopped
  • 1 can (15 oz.) whole kernel corn, drained
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. tomato paste
  • 2 tsp. ground ancho chili pepper*
  • 4 cups water
  • 3 Tbsp. Knorr® Beef flavor Bouillon
  • 1 medium zucchini, chopped
  • 1 large tomato, seeded and chopped

Heat 1 tablespoon oil in large saucepot over medium-high heat and brown beef. Remove and set aside.

Add remaining 1 tablespoon oil and cook onion and corn about 4 minutes or until corn starts to brown, stirring occasionally. Add garlic, tomato paste, ground chili pepper about 1 minute, stirring occasionally. Stir in water and Knorr® Beef flavor Bouillon and bring to a boil. Reduce heat, return beef to saucepot and simmer covered about 1 hour, stirring occasionally. Add zucchini and tomato and simmer uncovered about 10 minutes or until zucchini is tender. Garnish with chopped fresh cilantro.

*Substitution: Use 1 chipotle pepper in adobo sauce, finely chopped.

Cost per recipe*: $9.70.

Cost per serving*: $1.21.

*Based on average retail prices at national supermarkets.

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3 Member Comments

  1. Posted 08/07/2009 at 14:16 PM by cookie14

    Loved this soup!!

  2. Posted 10/05/2009 at 06:35 AM by instrumental

    Haha it was full of flavor.. and i love how many vegetables can go into this.. it made a very tasty lunch

  3. Posted 10/10/2009 at 05:12 AM by usedgo

    This is a very nice home made soup i really liked it... perfect for the cold days/nights!

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