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Member Rating:

5

Asian Beef Salad

Serves: 4 • Prep time: 20 min
Picture of the Asian Beef Salad recipe
  • 6 cups baby spinach leaves (about 6 oz.)
  • 1 cup thinly sliced cucumber
  • 2 medium carrots, julienned (1/8- x 1/8- x 3-inch strips)
  • 1 cup bean sprouts
  • 1- lb. boneless flank or skirt steak, grilled and thinly sliced
  • 1/4 cup chopped cashews
  • 1/2 cup Wish-BoneĀ® Light Asian Sesame Ginger Vinaigrette Dressing
  1. Arrange spinach on serving platter, then top with cucumber, carrots, sprouts and steak. Just before serving, sprinkle with cashews, then drizzle with Wish-BoneĀ® Light Asian Sesame Ginger Vinaigrette Dressing.

Slim-Fast Approved!
Learn more about Slim-Fast's guide to portion size (www.slim-fast.com/success/portion.asp), it's a great visual for you to keep in mind-whether you're preparing food at home or dining out.

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Member Comments

  1. Posted 10/02/2009 at 00:32 AM by superwife

    This is really tasty! Loved it!!

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  • Nutritional Facts

Nutrition information per serving:

Calories: 370
Calories from fat: 160
Saturated fat: 5g
Trans fat: 0g
Total fat: 18g
Cholesterol: 55mg
Sodium: 450mg
Total carbohydrates: 19g
Sugars: 8g
Dietary fiber: 4g
Protein: 35g
Vitamin A: 100%
Vitamin C: 20%
Calcium: 8%
Iron: 25%
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