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Broccoli Curry Salad

Serves: 12 • Prep time: 15 min
  • 2 packages (10 oz. ea.) frozen broccoli florets, thawed, drained and roughly chopped or 4 cups fresh broccoli florets, cooked and roughly chopped
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 medium red bell pepper, chopped
  • 1/4 cup golden raisins
  • 1 Tbsp. apple cider vinegar
  • 1/4 tsp. curry powder
  • 1/4 cup sliced almonds, toasted


1. In large bowl, combine all ingredients except almonds. Chill until ready to serve. To serve, stir in almonds and season, if desired, with salt.
 
 
Also terrific with Hellmann's® or Best Foods® Real Mayonnaise.

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Member Comments

  1. Posted 05/02/2009 at 04:53 AM by jessi82

    I made this but did'nt like the taste of curry.

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  • Nutritional Facts

Nutrition information per serving:

Calories: 70
Calories from fat: 40
Saturated fat: 0.5g
Trans fat: 0g
Total fat: 4.5g
Cholesterol: 5mg
Sodium: 90mg
Total carbohydrates: 7g
Sugars: 3g
Dietary fiber: 2g
Net carbohydrates: 5g
Protein: 2g
Vitamin A: 15%
Vitamin C: 60%
Calcium: 4%
Iron: 2%
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