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Member Rating:

5

Baked Chicken Fingers

Serves: 4 • Prep time: 10 min • Cook time: 30 min
Picture of the Baked Chicken Fingers recipe
  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch strips 
  • 4 Tbsp. Shedd's Spread Country Crock® Spread, melted
  • 2/3 cup Italian seasoned dry bread crumbs

Preheat oven to 375°. Lightly grease baking sheet; set aside.

Dip chicken in melted Shedd's Spread Country Crock® Spread, then bread crumbs. Arrange chicken on prepared sheet. Bake 30 minutes or until chicken is thoroughly cooked.

Cost per recipe*: $5.15

Cost per serving*: $1.29

*Based on average retail prices at national supermarkets.

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8 Member Comments

  1. Posted 02/17/2009 at 13:25 PM by ikswokavon

    great to enjoy a chicken finger recipe that's baked not fired and still has all the taste.

  2. Posted 02/19/2009 at 18:41 PM by Miss Iggie

    So simple and easy to put together, the children loved it!

  3. Posted 03/13/2009 at 18:52 PM by juliereglag

    This is a healthy budget friendly chicken finger choice! I love it!

  4. Posted 05/01/2009 at 15:41 PM by EmilyStarr72

    Very good.. :)

  5. Posted 05/09/2009 at 02:47 AM by Ale37

    I made it looks exactly like the picture, my kids love it.

  6. Posted 06/22/2009 at 19:44 PM by KimmyS

    Simple and quick, something I need in my daily activities!

  7. Posted 07/06/2009 at 17:20 PM by dessertmaster

    Very VERY tasty!

  8. Posted 09/18/2009 at 22:07 PM by southpawfrothing

    Such a good recipe!!! I love this and can't get enough

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  • Nutritional Facts

Nutrition information per serving:

Calories: 250
Calories from fat: 70
Saturated fat: 1.5g
Trans fat: 0g
Total fat: 8g
Cholesterol: 65mg
Sodium: 520mg
Total carbohydrates: 14g
Sugars: 1g
Dietary fiber: 1g
Protein: 29g
Vitamin A: 10%
Vitamin C: 4%
Calcium: 15%
Iron: 10%
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