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Member Rating:

5

Bertolli Bruschetta

Serves: 24 • Prep time: 10 min • Cook time: 5 min
Picture of the Bertolli Bruschetta recipe
  • 2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
  • 2 large cloves garlic
  • 1/3 cup extra virgin olive oil
  • 1 jar Bertolli® Tomato & Basil Sauce
  • Bruschetta Toppings
  • Broil bread slices until golden in preheated oven; rub with garlic, then brush with olive oil. Evenly spoon unheated Sauce over bread, then top with your favorite Bruschetta Toppings and enjoy!

Here are a few suggestions for Bruschetta Toppings or create your own!

Sliced fresh mozzarella with chopped fresh basil.
Sauteed sliced portobello mushrooms and fresh basil.
Sliced fresh mozzarella with prosciutto and fresh basil.
Sliced cooked chicken and feta cheese, olives and fresh thyme.
Sliced fresh mozzarella with sliced or chopped roasted red peppers or sun-dried tomatoes and chopped fresh basil.

Cost per recipe*: $7.74.

Cost per serving*: $.32.

*Based on average retail prices at national supermarkets.

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4 Member Comments

  1. Posted 11/16/2008 at 05:27 AM by ikswokavon

    the cloves add a nice warm space to this it's great and you will find quiet unique so give it a try!

  2. Posted 12/17/2008 at 02:22 AM by Miss Iggie

    Made it for my first time last week for a party and was a hit. Can't go wrong with this one.

  3. Posted 01/14/2009 at 12:19 PM by jodigulay

    This is a pretty versatile snack. I should make up some more of these later.

  4. Posted 08/25/2009 at 23:11 PM by Tonto

    I agree - this bruschetta recipe is a hit at any event!

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  • Nutritional Facts

Nutrition information per serving with mozzarella cheese and basil:

Calories: 180
Calories from fat: 80
Saturated fat: 3g
Trans fat: 0g
Total fat: 9g
Cholesterol: 15mg
Sodium: 410mg
Total carbohydrates: 18g
Sugars: 3g
Dietary fiber: 2g
Protein: 7g
Vitamin A: 6%
Vitamin C: 2%
Calcium: 15%
Iron: 6%
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