Quantcast
Search makinglifebetter
Get makinglifebetter via RSS

Recipe Quick Search

Quick & Easy Budget
Advanced recipe search

Member Rating:

5

Bertolli Bruschetta

Serves: 24 • Prep time: 10 min • Cook time: 5 min
Picture of the Bertolli Bruschetta recipe
  • 2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
  • 2 large cloves garlic
  • 1/3 cup Bertolli® Extra Virgin Olive Oil
  • 1 jar Bertolli ® Tomato & Basil Sauce
  • Bruschetta Toppings

In preheated oven, broil bread slices until golden; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with your favorite Bruschetta Toppings and enjoy!

Here are a few suggestions for Bruschetta Toppings or create your own!

Sliced fresh mozzarella with chopped fresh basil.
Sauteed sliced portobello mushrooms and fresh basil.
Sliced fresh mozzarella with prosciutto and fresh basil.
Sliced cooked chicken and feta cheese, olives and fresh thyme.
Sliced fresh mozzarella with sliced or chopped roasted red peppers or sun-dried tomatoes and chopped fresh basil.

Rate this recipe:


Post a Tip or Comment

Once you type your comment and click Submit, you will be asked to sign in or register before your comment or tip can be posted.

Comment guidelines
 
Print page Print page Send to a friend

  • Nutritional Facts

Nutrition information per serving with mozzarella cheese and basil:

Calories: 180
Calories from fat: 80
Saturated fat: 3g
Trans fat: 0g
Total fat: 9g
Cholesterol: 15mg
Sodium: 410mg
Total carbohydrates: 18g
Sugars: 3g
Dietary fiber: 2g
Protein: 7g
Vitamin A: 6%
Vitamin C: 2%
Calcium: 15%
Iron: 6%
Image 01 Image 02 Image 03 Image 03