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Member Rating:

5

Baked Vidalia Onion Dip

Makes: 2 cups • Prep time: 10 min • Cook time: 25 min
Picture of the Baked Vidalia Onion Dip recipe
  • 1 cup chopped Vidalia onion
  • 1 cup grated Parmesan cheese or shredded Swiss cheese (about 4 oz.)
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 clove garlic, finely chopped (optional)
  • Hot pepper sauce to taste* (optional)
  1. Preheat oven to 375°.
  2. Combine all ingredients in 1-quart casserole. Bake 25 minutes or until golden brown. Serve with your favorite dippers.

Cost per recipe*: $4.00.

Cost per 2-Tbsp. serving*: $0.25.

*Based on average retail prices at national supermarkets.

*Such as Tabasco®.

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7 Member Comments

  1. Posted 11/12/2008 at 06:59 AM by carolc54

    Hey Jodigulay, Vidalia is a wonderful little town in Georgia, USA. The onions grown from there can be bit into and eaten like apples. They are so sweet. They are yellow in color and can be found at all supermarkets that I have ever been to. Where do you live?? I'm from Savannah, GA.

  2. Posted 11/29/2008 at 16:16 PM by Miss Iggie

    very nice!!

  3. Posted 01/03/2009 at 07:06 AM by ikswokavon

    This really doesn't get any better it's a gem of a recipe and it will be the highlight of any party if you make it.

  4. Posted 03/02/2009 at 21:06 PM by juliereglag

    I love this dip! Great for get togethers!

  5. Posted 05/01/2009 at 15:45 PM by EmilyStarr72

    It was very good. when i'm looking for something a little more presentable this beats the good old fashioned sour cream and onion soup mix dip :)

  6. Posted 05/11/2009 at 12:42 PM by yoha25

    I'm crazy about onions, this dip is amazing!

  7. Posted 06/02/2009 at 13:21 PM by Candysea

    It was just like ordering it in a restaurant.

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  • Nutritional Facts

Nutrition information per 2 tablespoon serving:

Calories: 120
Calories from fat: 110
Saturated fat: 2.5g
Trans fat: 0g
Total fat: 12g
Cholesterol: 10mg
Sodium: 220mg
Total carbohydrates: 1g
Sugars: 1g
Dietary fiber: 0g
Protein: 3g
Vitamin A: 0%
Vitamin C: 2%
Calcium: 8%
Iron: 0%
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