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Goat Cheese Bruschetta Salad

Serves: 6 • Prep time: 15 min • Cook time: 12 min
Picture of the Goat Cheese Bruschetta Salad recipe
  • 1 loaf Italian or French bread (12 in. long), cut into 12 slices
  • 1/2 cup PLUS 2 Tbsp. Wish-Bone® Olive Oil Vinaigrette Dressing
  • 1/4 cup loosely packed fresh basil leaves, cut into thin strips
  • 2 Tbsp. finely chopped, drained sun-dried tomatoes packed in oil
  • 1 package (5-1/2 oz.) goat cheese
  • 4 cups torn green leaf lettuce
  • 1 bunch arugula, rinsed and patted dry
  1. Preheat over to 400°. Combine Wish-Bone® Olive Oil Vinaigrette Dressing, sun-dried tomatoes and basil in small bowl.
  2. Brush bread slices with 1/4 cup dressing mixture. Arrange on baking sheet and bake 12 minutes or until golden. Evenly spread goat cheese on bread slices; set aside.
  3. Toss lettuce and arugula with remaining dressing mixture. Arrange lettuce on serving platter, then top with prepared bread slices. Garnish, if desired, with additional basil.

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