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Member Rating:

5

Turkey Couscous

Serves: 4 • Prep time: 10 min • Cook time: 12 min
Picture of the Turkey Couscous recipe
  • 2 cups water
  • 1 package Knorr® Spring Vegetable recipe mix
  • 1 cup couscous (about 6 oz.)
  • 2 cups finely diced cooked turkey or chicken
  • 3 Tbsp. extra virgin olive oil
  • 3 Tbsp. lemon juice
  • 1/4 cup chopped fresh cilantro or parsley

Bring water and Knorr® Spring Vegetable recipe mix to a boil in 2-quart saucepan. Stir in couscous. Remove from heat; cover and let stand 10 minutes.

Fluff couscous with a fork; stir in remaining ingredients. Garnish, if desired, with pine nuts and sliced green olives.

Cost per recipe*: $6.05.

Cost per serving*: $1.51.

*Based on average retail prices at national supermarkets.

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Member Comments

  1. Posted 08/09/2009 at 06:52 AM by Countrygal

    Today is the first time i'll try couscous my friend told me its really good so i will try it.

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  • Nutritional Facts

Nutrition information per serving:

Calories: 350
Calories from fat: 90
Saturated fat: 2g
Trans fat: 0g
Total fat: 10g
Cholesterol: 50mg
Sodium: 430mg
Total carbohydrates: 38g
Sugars: 1g
Dietary fiber: 3g
Protein: 27g
Vitamin A: 50%
Vitamin C: 10%
Calcium: 4%
Iron: 10%
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