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Member Rating:

5

Tortilla Omelet Roll-Up

Serves: 1 • Prep time: 5 min • Cook time: 5 min
Picture of the Tortilla Omelet Roll-Up recipe
  • 2 eggs
  • 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 green onion, chopped
  • 2 tsp. Shedd's Spread Country Crock® Spread
  • 1/4 cup queso fresco or asadero
  • 1 (10-in.) burrito size flour tortilla
  1. In small bowl, with wire whisk or fork, beat eggs, Hellmann's® or Best Foods® Real Mayonnaise and green onion; set aside.
  2. In 10-inch nonstick skillet, melt Spread over medium-high heat and add egg mixture. With spatula, lift set edges of omelet, tilting pan to allow uncooked mixture to flow to bottom. When omelet is set and slightly moist, sprinkle with cheese, then top with tortilla. Reduce heat to medium and cook covered 2 minutes or until tortilla is warm. Turn omelet out of pan onto plate, tortilla side down, then roll, jelly-roll style. Garnish, if desired, with salsa and sour cream.

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Member Comments

  1. Posted 10/21/2009 at 18:15 PM by Mitzy

    I love almost ANYTHING in a tortilla rolled up - so this one makes me happy at breakfast!

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  • Nutritional Facts

Nutrition information per serving:

Calories: 590
Calories from fat: 320
Saturated fat: 10g
Trans fat: 0g
Total fat: 35g
Cholesterol: 450mg
Sodium: 830mg
Total carbohydrates: 42g
Sugars: 3g
Dietary fiber: 3g
Protein: 26g
Vitamin A: 25%
Vitamin C: 4%
Calcium: 35%
Iron: 25%
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