Swiss Burgers

Serves: 6 • Prep time: 5 min • Cook time: 8 min

Shape ground beef into 6 patties. Grill or broil until desired doneness. Top evenly with cheese, sauerkraut and Wish-Bone® Thousand Island Dressing. Serve, if desired, with rye or pita bread.

Also terrific with Wish-Bone ® Light Thousand Island Dressing.

Rate this recipe:

Posted 08/14/2008 at 19:44 PM by M96JACK

This is very similar to my Rubin burger recipe except 1)use 1 lb. ground beef& l/2 lb. ground corned beef 2)use 2 slices Swiss cheese and 3)place on a rye or whole wheat bun.
Posted 10/29/2008 at 08:38 AM by marklundale

Can't stand the taste of Sauerkraut sorry. The rest sounds good
Posted 05/02/2009 at 04:52 AM by jessi82

Looks great will have to try it.
Posted 06/10/2009 at 14:20 PM by dancer13

This is soooooo good - the flavours are awesome!!
Posted 09/07/2009 at 03:30 AM by alex0527

this burger was very delicous
Posted 09/12/2009 at 13:12 PM by cookfreak

This was to die for! Never had sauerkraut before this and it was pretty good!
Posted 10/06/2009 at 16:57 PM by cheeseface00

These burgers were a hit at our annual BBQ!

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