Sweet Potato Pie

Serves: 8 • Prep time: 5 min • Cook time: 1 hour

2 cups mashed cooked or canned sweet potatoes or yams (about 1-1/2 lbs.)
2 eggs
3/4 cup firmly packed brown sugar
3/4 cup milk
1/4 cup I Can't Believe It's Not Butter!® Spread, melted
1 Tbsp. all-purpose flour
2 tsp. vanilla extract
2 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. ground nutmeg
9-inch unbaked pie shell

Preheat oven to 425°.

Combine all ingredients except pie shell in large bowl with wire whisk. Pour into pie shell.

Bake 15 minutes. Reduce heat to 375° and continue baking 45 minutes or until knife inserted 1-inch from edge comes out clean. Cool completely on wire rack. Garnish, if desired, with whipped cream.

TIP: Substitute 1/2 cup egg substitute for the eggs.

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5 Member Comments

Posted 11/05/2008 at 19:14 PM by juliereglag

This looks so good I really want to try this one!
Posted 02/15/2009 at 11:10 AM by llens

cant wait to make this again!
Posted 05/25/2009 at 14:09 PM by grasshopper

I have heard so much about this, i'm very excited to try this recipe out!
Posted 06/01/2009 at 02:52 AM by MissT

Never had this before but I'm curious how potato tastes as dessert
Posted 11/11/2009 at 09:06 AM by brooksfelisha36

You should try the lemon extract instead of vanilla,its very good.