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Member Rating:
5
Hot & Cold Classic Knorr Spinach Dip Appetizers
Makes: 4 cups dip • Prep time: 10 min • Chill time: 2 hours
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 package Knorr® Vegetable recipe mix
- 1 container (16 oz.) sour cream
- 1 package (10 oz.) baby spinach, chopped, or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 can (8 oz.) water chestnuts, drained and chopped (optional)
- 3 green onions, chopped (optional)
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.
Hot Mini Phyllo Cups: Fill mini phyllo cups with 2 to 3 tsp. dip. Sprinkle each with shredded Parmesan cheese. Arrange on a baking sheet and bake at 375° for 10 minutes or until dip is heated through.
Cucumber Bruschetta: Thinly slice a seedless cucumber on the diagonal, then top each slice with dip and garnish with snipped chives or thinly sliced green onion.
Endive Dippers: Pipe or dollop dip onto leaves.
Cherry Tomato Bites: Hollow out cherry tomatoes, then fill with dip and garnish with dill.
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This was EXCELLENT!!
absolutely beautiful!
such wonderful little starters they were a hit at my function everyone really enjoyed them
This is gonna be a hit!
Mmmm I love Spinach Dip and this is a great recipe!
I LOVE this dip. Easy to make and the kids LOVE it! Goes great with veggies.
My mom loves veggies i'll make this for mother's day
I love green onions, so the more the better I find.
Goes well with before any dinner meal :)
I'll have to try the cucumber and tomato idea
no doubt it does go fast at parties
mmmm really good i want to eat some now lol
I am going to have to try these!