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5

Southern Pecan Cornbread Stuffing

Serves: 8 • Prep time: 5 min • Cook time: 35 min
Picture of the Southern Pecan Cornbread Stuffing recipe
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 1 cup coarsely chopped pecans
  • 5 cups dry cornbread stuffing mix
  • 1 package Knorr® Leek recipe mix
  • 1 package (10 oz.) frozen whole kernel corn, thawed and drained
  • 1 cup hot water
  • 1 cup orange juice

Preheat oven to 350°. Spray 2-quart casserole with nonstick cooking spray; set aside.

In 8-inch skillet, melt Spread over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.

In large bowl, combine stuffing mix and Knorr® Leek recipe mix. Stir in corn, water, orange juice and pecan mixture until moistened. Spoon into prepared casserole.

Bake covered 30 minutes or until heated through.

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