Roasted Asparagus with Hollandaise Sauce

Serves: 8 • Prep time: 5 min • Cook time: 12 min

2 lbs. asparagus, trimmed
2 Tbsp. olive oil
1 package Knorr® Hollandaise sauce mix
1 cup milk
1/4 cup I Can't Believe It's Not Butter!® Spread

Preheat oven to 450°. Arrange asparagus in roasting pan; drizzle with olive oil. Roast 12 minutes or until asparagus are crisp-tender.

Meanwhile, blend Knorr® Hollandaise sauce mix with milk in 1-quart saucepan. Add Spread. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, 1 minute or until slightly thickened. To serve, pour sauce over asparagus.

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6 Member Comments

Posted 03/25/2009 at 20:28 PM by juliereglag

This recipe makes me wish my asparagus was ready!!
Posted 03/27/2009 at 02:35 AM by ikswokavon

just what you need to top of a freshly prepared asparagus.
Posted 03/27/2009 at 13:24 PM by Miss Iggie

I just had this for lunch, so good!
Posted 03/28/2009 at 13:22 PM by llens

wow this is amazing, absolutely amazing
Posted 06/22/2009 at 02:44 AM by Shadowsun

so simple and very tasty
Posted 10/11/2009 at 18:43 PM by superwife

Gotta love asparagus!! Great recipe!!