Rich Cranberry Scones

Makes: 12 scones • Prep time: 15 min • Cook time: 12 min

3 cups all-purpose flour
1/3 cup PLUS 1 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 cup I Can't Believe It's Not Butter!® Spread
3/4 cup dried cranberries
1 cup PLUS 1 Tbsp. heavy or whipping cream
2 eggs

Preheat oven to 450°.

Combine flour, 1/3 cup sugar, baking powder and salt in large bowl. Cut in I Can't Believe It's Not Butter!® Spread with pastry blender or two knives until mixture is size of fine crumbs. Stir in cranberries.

Beat 1 cup cream and eggs in small bowl with wire whisk. Stir into flour mixture until dough forms. Divide dough in half on floured surface with floured hands; press each half into 6-inch circle. Cut each circle into 6 pie-shaped wedges. Arrange wedges on baking sheet. Brush with remaining 1 tablespoon cream, then sprinkle with remaining 1 tablespoon sugar.

Bake 12 minutes or until golden. Serve warm with additional Spread or cool on wire rack cool.

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2 Member Comments

Posted 10/20/2009 at 21:21 PM by superwife

Rich Cranberry Scones is awesome!
Posted 03/14/2010 at 22:52 PM by GrandmaMeg

I just made these scones. They were easy to make & tasted just like Irish Soda bread. So-so good!! I am passing this recipe along.