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Member Rating:

5

Peanut Butter Pumpkin Pie

Serves: 8 • Prep time: 5 min • Cook time: 1 hour 5 min
Picture of the Peanut Butter Pumpkin Pie recipe
  • 3 eggs
  • 1 can (16 oz.) pumpkin
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup Skippy® Creamy Peanut Butter
  • 2 tsp. pumpkin pie spice*
  • 1/2 tsp. tsp. salt
  • 1/2 pint (1 cup) light cream or half and half
  • 9-inch unbaked deep-dish pie crust
  1. Preheat oven to 350°.
  2. In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, Skippy® Creamy Peanut Butter, pumpkin pie spice and salt. Gradually add light cream, beating until blended; pour into pie crust.
  3. Bake 65 minutes or until knife inserted in center comes out clean. On wire rack, let cool. Garnish, if desired, with whipped cream.

*Substitution: Use 1/2 teaspoon EACH ground cinnamon, nutmeg, ginger and allspice.

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Member Comments

  1. Posted 02/15/2009 at 11:09 AM by llens

    honestly didnt think this would be good but am i ever glad i decided to make it! delicious!

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