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5

Peanut Butter & Fruit Rolls

Serves: 1 • Prep time: 10 min
Picture of the Peanut Butter & Fruit Rolls recipe
  • 1 slice whole wheat bread, crust removed
  • 1 Tbsp. Skippy® Natural Creamy or Super Chunk Peanut Butter Spread
  • 1-1/2 tsp. Welch's® Reduced Sugar Strawberry Spread or Concord Grape Jelly
  • 2 tsp. crushed peanuts
  1. Completely flatten bread with rolling pin or glass. Evenly spread Skippy® Natural Creamy Peanut Butter Spread and 1 teaspoon Welch's® Reduced Sugar Strawberry Spread on flattened bread, then roll up. Spread remaining 1/2 teaspoon Strawberry Spread over the outside of the roll, then dip in peanuts. Cut into bite-sized pieces.

Cost per recipe*: $0.44.

*Based on average retail prices at national supermarkets.

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  • Nutritional Facts

Nutrition information per serving with Creamy Peanut Butter:

Calories: 200
Calories from fat: 110
Saturated fat: 2.5g
Trans fat: 0g
Total fat: 12g
Cholesterol: 0mg
Sodium: 200mg
Total carbohydrates: 18g
Sugars: 6g
Dietary fiber: 4g
Protein: 9g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4%
Iron: 6%
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