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Member Rating:

5

Asian Grilled Steak

Serves: 4 • Prep time: 5 min • Marinate time: 3 hours • Cook time: 15 min
Picture of the Asian Grilled Steak recipe
  • 3/4 cup Wish-Bone® Italian Dressing
  • 3 Tbsp. soy sauce
  • 3 Tbsp. firmly packed brown sugar
  • 1/2 tsp. ground ginger (optional)
  • 1 to 1-1/2- lb. flank, top round or sirloin steak
  1. Combine all ingredients except steak in small bowl.
  2. Pour 1/2 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes or up to 24 hours. Refrigerate remaining marinade.
  3. Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing frequently with reserved marinade, until steak is desired doneness.

Also terrific with Wish-Bone® Robusto Italian, Light Italian or Red Wine Vinaigrette Dressing.


Cost per recipe*: $8.02

Cost per serving*: $2.00

*Based on average retail prices at national supermarkets.

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10 Member Comments

  1. Posted 12/28/2008 at 01:06 AM by ikswokavon

    Hard to mess up a steak this is great we use this recipe a lot when making steak now.

  2. Posted 01/12/2009 at 14:30 PM by jodigulay

    Me too!

  3. Posted 04/05/2009 at 16:31 PM by miked

    I love steak! I'm constantly looking for new ways to spice it up.. Thank-you for another great recipe!

  4. Posted 06/06/2009 at 18:35 PM by sassy1ked

    This was a huge hit at our house! quick and easy to prepare and taste great!

  5. Posted 06/09/2009 at 13:20 PM by dancer13

    A big hit! Prep in no time and we all loved it!

  6. Posted 06/09/2009 at 22:17 PM by summerhaze

    Something the family was looking for, different but I enjoyed it!

  7. Posted 07/11/2009 at 17:05 PM by cookie14

    Wow! This is GOOD!!!!!!

  8. Posted 07/16/2009 at 05:37 AM by Snowbird

    marinate time on the recipe needs to be longer I like to leave it all day or over night

  9. Posted 09/02/2009 at 21:41 PM by haphazardlyinsecure

    this wasn't bad but it wasn't the best either, i'm not sure if it was the ginger but there was just something that was off

  10. Posted 09/30/2009 at 17:09 PM by PrincessChef

    this sounds very interesting I think I'll take the advice of a previous user and try marinating longer!

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  • Nutritional Facts

Nutrition information per serving:

Calories: 190
Total fat: 10g
Cholesterol: 50mg
Sodium: 430mg
Total carbohydrates: 4g
Protein: 20g
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